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The following menu offerings are examples of menu alternatives. All menus can be customized and created to fit your unique needs. Telluride, the space, can handle parties of up to 80 for sit down events and 100 for cocktail parties. We require set menus for parties over 20 weekdays and over 15 on Fridays and Saturday evenings for convenience of service. Live music can be accommodated and we have both a florist and a pastry chef available to cater to your special occasion needs.
Large Party options:
We take pride in what we do; our offerings and our service. Whether it be bringing you naturally raised and humanely sacrificed meats, fowl and game, interesting cheeses from local artisans, locally organically grown vegetables, the freshest seafood or new and exotic flavors to enhance our cuisine, we look to provide healthful quality and variety to maintain your interest. The majority of our menu is prepared to order so individual dishes can easily be altered to suit your needs and tastes. This said, please feel comfortable to look over our set menu options and let us know if you have any special dishes you’d like us to prepare. Menus can be custom created or you can choose from one of the following menus. We handle (with any instructions you might have) the printing of custom menus, floral arrangements and holiday theme decorations (some requests might be additional.)
Most items can be swapped from menu to menu without an additional fee. Set menu prices cover food, soda and coffee only. Alcoholic beverages, cappuccino, tea, etc. are based on consumption and tax and 18% gratuity will be added at the time of the event.
Wine Spectator’s “Award of Excellence”
Downtown’s “Merchant of the Year”
Zagat Survey’s “Award of Distinction”
Take a look at our menu offerings below. If you decide you would like to schedule an event, please Print our Contract, fill out the necessary information and fax it back to us.
| Dinner Menus: |
| Menu #1 |
3 course: appetizers to share for the table, entrée course, dessert course |
| Menu #2 |
3 course: salad course, entrée course, dessert course |
| Menu #3 |
3 course: appetizer course, entrée course, dessert course |
| Menu #4 |
4 course: soup course, salad course, entrée course, dessert course |
| Only for situations where restaurant is closed to the public… |
| Menu #5 |
Passed/stationary hors d' oeuvres, salad course, entrée course, dessert course |
| Lunch Menus: |
| Menu #6 |
3 course: appetizers to share for the table, entrée & sandwich items, dessert course |
| Menu #7 |
3 course: salad/soup course, entree items, dessert course |
| Menu #8 |
3 course: appetizer course, salad/sandwich items, dessert course |
| Only for situations where restaurant is closed to the public |
| Menu #9 |
Passed/stationary hors d' oeuvres, salad course, entrée course, dessert course |
A Bridal/Holiday/Birthday Cake can be arranged. Price upon request. If you choose to supply your own cake there is a slicing fee involved, please inquire.
For parties taking over the entire restaurant:
The minimum expenditure needed to replace the existing business: A minimum may be required if your party takes over more than 50% of our seating capacity, depending on time and day of the event.
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Evenings:
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Sept-Feb
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March-May
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June-August
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| Sunday |
$6,500 |
$6,000 |
$5,000 |
| Monday thru Wednesday |
$8,000 |
$7,000 |
$6,500 |
| Thursday |
$9,000 |
$8,000 |
$7,000 |
| Friday and Saturday |
$10,000 |
$9,000 |
$8,500 |
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Lunch:
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| Monday thru Friday |
$3,000 |
$2,500 |
$2,000 |
| Saturday Sunday |
$2,700 |
$2,750 |
$2,750 |
The items for the Dessert Course are listed below. Choose a total of 4 to offer for your menu. Please inquire if you would like us to create a dessert sampler, a dessert & wine pairing or a cheese course.
Desserts : (Pick 4 desserts to offer)
- Apple-Raisin Empanadas with caramel sauce & vanilla bean ice cream Banana”misu” with caramelized bananas & mascarpone cheese
- Chocolate Falling Cake
- Vanilla or flavored (Pumpkin, Coconut, Butterscotch, Frangelico, Kahlua, Seasonal Berry) Crème Brulee
- Chocolate Falling Cake
- Angle Food-Lemon Cake with fresh berries
- Seasonal Fruit with Grand Marnier infused whipped cream
- Peach-Maple Syrup Cobbler (when in season)
- Lemon Flan with blueberries
- Fig & Raspberry Strudel with crème anglaise
- Honey Poached Plums with mascarpone
- Blueberry-Brown Butter Tart
- Vanilla Spiced Yogurt with cinnamon spiced walnuts and drizzled with lemon honey
- Strawberry Banana Crisp
- Chocolate Cheesecake
- Lime Mousse with Fresh Berries
- “Snow Balls” with Chocolate Cake
- Chocolate Chimichanga
- Macadamia Crusted Key Lime Pie
- Chocolate-English Toffee Bread Pudding
- Housemade Vanilla Bean Ice cream with Chocolate Chip Cookies
- Assorted Ice Creams and Sorbets
- BananaTacos with brandy-banana hot sauce
- Chocolate Brownie Sundaes
- Fresh fruit with oatmeal cookies
*** Artisinal Cheese Course available with a supplemental fee
We also offer a Cocktail and Appetizer menu
Questions? Take a look at our Private Parties FAQ page.
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