$43 per person

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Appetizer Course (choose 3 )

• Boulder Crab Cakes wth saffron tartar sauce
• Chilled Yellow Tomato Garden Soup wth a crab gazpacho
• Chicken-Chorizo Empanadas with chimichurry
• Jumbo Shrimp Cocktail with chipotle-cocktail sauce
• Grilled Filet Migon Sate with soba noodle salad and miso dipping sauce
• Vegetable Dumplings with firecracker broth
• Caribbean Shrimp Wontons with pineapple habanero salsa
• RARE Ahi Tuna Sashimi crusted with wasabi and served with seaweed salad

• Almond Crusted Breast of Chicken
  With a fresh peach-port wine sauce, asparagus & sweet mashed

• Grilled Filet of Salmon
  With a dilled mustard glaze, served with zucchini potato cakes and wild rice

• Grilled “Free Roam” Filet Mignon
  Topped with a peanut curry sauce, served with brown rice and sautéed spinach

• Perciatelle
  And pancetta, plum tomatoes, scallions, asparagus and jumbo sea scallops and a light lobster broth sauce

• Hazelnut Crusted Filet of Salmon
  With fennel-orange salad and sautéed arugula

• Pesto Crusted Halibut
  With tomato beurre blanc, steamed spinach & roasted new potatoes

• Penne alla Carbonara
  Sweet peas, prosciutto, black pepper, pancetta, crushed tomatoes and a dash of cream
  
• Wasabi Honey Painted Ahi RARE Tuna Steak
  Over Soba Noodle salad with peanut Thai sauce, Chinese vegetables
  
• Roasted Herb Crusted Filet of Grouper
  Topped with a tomato-caper-olive salsa, served with mixed wild rice and vegetables

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