$45 per person

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Salad-Soup Course (choose 3 )

• Lobster-Corn Chowder with crispy basil
• Chilled Cucumber Soup with cucumber noodles and wasabi crab
• Spicy Mussel Soup with fresh tomatoes, curry and basil
• Creamy Fennel Soup with grilled shrimp
• Spinach & Crab Bisque, garnished with miniature crab cake
• Garden Asparagus Puree with shredded prosciutto
• Chilled Pea Soup with chive crème fraiche
• Chilled Blueberry and Lavender Soup
• Wild Mushroom Bisque with sun dried tomato salsa
• Rustic Tomato Soup drizzled with balsamic oil and chopped mozzarella
• Five Onion & Ale Soup with melted gruyere
• Telluride Salad with our grape vinaigrette
• Baby Caesar Salad with traditional Caesar dressing
• Grilled Vegetable Salad with a balsamic vinaigrette
• Macadamia Crusted Brie over field greens with raspberry vinaigrette

Entrées: (choose 4)

• Dill Crusted Filet of Salmon
  With a lemon-caper preserve and scallions potatoes

• Roasted Lemon-Rosemary Brushed Baby Chicken
  With candied lemons and fennel “slaw”

• Grilled Asian Spiced Lamb Medallions
  With a Moroccan beet “slaw”, vegetable cous cous

• Butternut Squash Ravioli
  Tossed with wild mushrooms, walnuts, grilled radicchio, & gorgonzola cheese with olive oil
  
• Polenta Crusted Filet of Sea Bass
  With a shrimp, tomato, olive salsa, roasted potatoes and wilted greens

• Roasted Free Range Frenched Chicken Breast
  Topped with a rosemary pesto and served with herb mashed

• Grilled Filet Mignon
  With a pearl onion-bourbon gravy, served with goat cheese-mashed potatoes

• Herb Dusted Rainbow Trout
  With feta-tomato “salsa” and wild rice

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