Price per person $65 Sunday thru Thursday, $90 Friday-Saturday

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Appetizers: (not family style- choose 4 to offer)

• Wasabi Crusted RARE Ahi Tuna Sashimi over Seaweed Salad
  With wasabi-honey and ponzu sauces
• Chicken-Black Bean-Monterey Jack-Chorizo Empanadas
  With a traditional Chilean chimichurry
• Roasted Beet-Goat Cheese-Spinach Napolean
  With carrot syrup
• Boulder Crab Cakes
  With papaya cilantro salsa and tomatillo vinaigrette
• Vegetable Empanadas
  With a fire roasted tomato broth
• Shaved Beef Carpaccio
  With truffle oil, shaved parmesan, roasted tomatoes and arugula
• Miso Tossed Fried Calamari over mixed greens
  With avocado, onions and crispy wonton skins
• Lobster & Brie Wontons
  With spicy passion fruit-ginger broth

Entrées: (choose 5 to offer)

• Almond Crusted Breast of Chicken
  With a fresh peach-port wine sauce, asparagus & sweet mashed

• Grilled Filet of Salmon
  With a dilled mustard glaze, served with zucchini potato cakes and wild rice

• Grilled “Free Roam” Filet Mignon
  Topped with a gorgonzola sauce, served with roasted herb potatoes & vegetables

• Perciatelle
  And pancetta, plum tomatoes, scallions, asparagus and jumbo sea scallops and a light lobster broth sauce

• Hazelnut Crusted Filet of Salmon
  With fennel-orange salad and sautéed arugula

• Pesto Crusted Halibut
  With tomato beurre blanc, steamed spinach & roasted new potatoes

• Penne alla Carbonara
  Sweet peas, prosciutto, black pepper, pancetta, crushed tomatoes and a dash of cream

• Wasabi Honey Painted Ahi RARE Tuna Steak
  Over Soba Noodle salad with peanut Thai sauce, Chinese vegetables

• Roasted Herb Crusted Filet of Grouper
  Topped with a tomato-caper-olive salsa, served with mixed wild rice and vegetables

• Braised Merlot Marinated Lamb Shank
  Served with vegetables & garlic mashed with au jus

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