Private Parties
$45 Per Person
Appetizers: (Choose 4)
- Braised Free Range Chicken Dumplings
with five herb ricotta and red chimichurry
- “Omakase” Baby Ahi Tuna Burgers
with cucumber slaw, ponzu, and wasabi tobikko
- Prosciutto Wrapped Fresh Mozzarella
with micro arugula, onion relish, 8 year old balsamic
- Sirloin Carpaccio Rolls
with Portobello mushrooms, manchego, peppers, roasted tomato mojo & truffle oil
- Mushroom Chowder
with aged gruyere cheese, truffles oil and a rosemary crostini
- Vegetable Empanadas
with fire roasted tomato sauce
- Artichoke Bruschetta
with Meyer lemon, capers, shaved Pecorino & smoke oil
- Chili & Cumin Dusted Calamari
over field greens with avocado, red onions, tomatoes, and a miso-ginger vinaigrette
- Braised Beef Tenderloin Empanadas
with wild mushrooms and green chili chimichurry
- Coconut Crusted Shrimp
with peanut-soy vinaigrette
- Telluride Salad
with baby field greens, jicama, shaved manchego cheese, toasted pepitas, red grapes & red grape vinaigrette
- Caesar Salad
hearts of romaine with a creamy Caesar dressing, shaved Pecorino Romano & a herb crostini
- Oysters Rockefeller
with smoked bacon, shallots, spinach and aged gruyere
- Smoked Chicken-Mozzarella Wontons
with a sweet red pepper sauce
- Curry-Ginger Marinated Chicken Skewers
with peanut-soy vinaigrette
- Kobe Wild Mushroom Meatballs
with micro-arugula, roasted truffle tomato sauce
- Chicken Empanadas
with black beans, chorizo, red pepper & jalapeño jack cheese
EntrEes: (CHOOSE 4)
- LOBSTER &MARYLAND BLUE CRAB RAVIOLI
sweet leek cream sauce and a lobster “Bolognese” sauce
- HOMEMADE AGED WHITE CHEDDAR GNOCCHI
poached chicken, prosciutto, pinenuts, baby peas, granny smith apples, pernod-sage sauce, smoked oil
- PROSCIUTTO WRAPPED AMISH CHICKEN BREAST
applewood smoked mozzarella stuffed, potato cannelloni, asparagus, shallot-cranberry sauce
- PAN ROASTED AMISH CHICKEN BREAST
stuffed with Portobello mushrooms, goat cheese, spinach, over whipped potatoes, and onion marmalade
- HOT IRON SEARED BLACKENED STEAK OF AHI TUNA “RARE”
with garlicky-wasabi whipped potatoes, asparagus tempura, soy-yuzu shitake reduction
- MUSTARD SEED CRUSTED ATLANTIC SALMON
Yukon potato pancake, steamed asparagus & calamata olive vinaigrette
- FOUR CORNER DUSTED RED SNAPPER
with roasted fingerling potatoes, wilted greens, arugula vinaigrette
- SHRIMP-SPINACH STUFFED TROUT TOURNEDO
with lemon essence risotto pancake & sweet red pepper coullis
- CORNMEAL CRUSTED FILET OF SWORDFISH
Moroccan couscous pudding, shitake-sherry vinaigrette
- PAN ROASTED AMISH CHICKEN BREAST
chorizo & jalapeño jack stuffed, over black bean croquette& green tomato mojo
- PEPPERCORN-FINE HERB DUSTED NY SIRLOIN
Artisanal asiago-potato chimichanga, foie gras butter, black trumpet mushroom, peppercorn cognac sauce
- FIVE PEPPER MARINATED SKIRT STEAK
with hummus, chipotle vegetable slaw & smoked paprika chimichurry
- LOBSTER “COBB” SALAD
fresh lobster, avocado, apple smoked bacon, red onions, tomato, roasted corn, asiago cheese, field greens & a hardboiled egg with a green chili-lime dressing
- SKILLET SEARED PEPPERCORN RUBBED KOBE BURGER
duxelle mushroom stuffed, aged gruyere, tomato marmalade, on brioche roll
- RIGATONI SAN RICARDO
braised beef tenderloin, tomato concasse, asparagus, organic corn, caramelized onion, light pesto cream sauce
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FOR RESERVATIONS PLEASE CALL
(203) 357-7679