| GARDEN ASPARGAGUS SOUP |
with rock shrimp & chives |
7 |
| |
Typically hard to pair but...Pair with Rose or Pinot Grigio |
| SWEET CORN & POBLANO SOUP |
with seafood seviche salsa |
7 |
| |
Pairs well with toasty Chardonnay |
| SMOKED SALMON BUNDLES |
stuffed with peki toe crab meat & avocado salsa with taro chips & a lemon herb vinaigrette |
16 |
| |
Pairs well with fruity Chardonnay or Viognier |
| HAMACHI & AHI TUNA "TIRADITO" |
sashimi with a papaya-cilantro-cucumber salsa & baby field greens |
16 |
| |
Pairs well with Riesling or Gewurztraminer |
| MARGHERITA SEAFOOD CEVICHE |
with avocado & a green chili lime aioli |
17 |
| |
Pairs well with Sauvignon Blanc or Pinot Blanc |
| SEARED PEPPERCORN CRUSTED CARPACCIO ROLLS |
stuffed with Portobello mushrooms, arugula, roasted peppers, manchego cheese with a black truffle oven roasted tomato-vinaigrette |
16 |
| |
Pairs well with Malbec or Syrah |
| BOULDER CRAB CAKES |
with a smoked tomatillo vinaigrette & papaya-cilantro salsa |
17 |
| |
Pairs well with Australian Chardonnay or dry Sauvignon Blanc |
| CHILI-CUMIN DUSTED CALAMARI |
served with a green tomatillo-lime vinaigrette and chipotle aioli |
16 |
| |
Pairs well with Pinot Gris or Albarino |
| COWBOY EMPANADAS |
stuffed with chicken, black beans, Monterey jack cheese, chorizo and served with a traditional Argentinean chimichurry |
14 |
| |
Pairs well with steely Chardonnay or Marsanne |
| LOBSTER-BRIE-MANGO WONTONS |
in a spicy passion fruit-ginger broth |
16 |
| |
Pairs well with Riesling or mineral-like Chardonnay |
| VEGETABLE SUSHI ROLL TEMPURA |
with jicama, peppers, scallions, Napa cabbage, carrots, soba noodles, carrot-ginger sauce |
14 |
| |
Pairs well with Pinot Grigio or California Sauvignon Blanc |
| Because all of our food is prepared to order your patience is appreciated. If you are in a hurry, please let
your server know and we will do the best we can to expedite your meal. We are not and do not want to be
"fast food" and we're sure if that is what you wanted you would not come to Telluride. |
| We often hear that vinegar and wine don't mix well, while one hundred million French and Italian men and women seem blissfully unconcerned. We tend to agree with them. A great meal is made better with wine. When choosing a wine with your salad, white wines with a higher acidity tend to be a safer bet than reds. They tend to be less affected by the sharpness of a vinaigrette, but if a red is your preference, go for it. |
| TELLURIDE SALAD |
field greens with diced jicama, shaved manchego cheese, toasted pepitas, red seedless grapes and a red grape vinaigrette |
SM 7/ LG 11 |
| CAESAR SALAD |
hearts of romaine with a creamy Caesar dressing, parmesan wafers |
SM 7 / LG 11 |
| MACADAMIA CRUSTED BRIE SALAD |
field greens, seasonal berries, sliced pears, grilled onions, and a dried cranberry vinaigrette |
16 |
| SUNDANCE SALAD |
arugula tossed with lemon vinaigrette with orange and ruby red grapefruit segments, grilled pears, spicy pecans and Stilton cheese |
16 |
| LOBSTER "COBB" SALAD |
field greens with avocado, hard boiled eggs, red onions, tomatoes, apple smoked bacon, roasted corn, cojita cheese and tomatillo-lime vinaigrette |
20 |
| SEARED WASBI HONEY CRUSTED AHI TUNA |
over a soba noodle salad with Napa cabbage, peppers, scallions and a red miso-ginger vinaigrette |
20 |
| GRILLED VEGETABLE SALAD |
with Portobello mushroom, asparagus, oven roasted tomatoes, roasted garlic, grilled radicchio, grilled zucchini, yellow squash, crispy polenta, shaved manchego cheese and cippolini onions over spinach with our vegetable balsamic vinaigrette |
17 |
| BALSAMIC MAPLE GLAZED ORGANIC PORK TENDERLOIN |
from Niman Ranch over baby misuna lettuce, grilled onions, roasted corn, berries, apples, endive, grilled yams with a dried cranberry |
18 |
| PISTACHIO CRUSTED CHICKEN |
over a salad of field greens with oranges, hearts of palm, onions, grilled pears, fresh berries, manchego cheese and a red grape vinaigrette |
17 |
| MARGHERITA PIZZA |
fresh tomatoes, mozzarella, fresh basil, olive oil and garlic |
14 |
| PARISIAN PIZZA |
with spicy chicken, apples, mango chutney, scallions, brie and jalapeno jack cheese |
16 |
| JACKSON "SALAD" PIZZA |
thin crust pizza with melted mozzarella topped with a salad of tossed field greens, roasted corn, grilled onions, roasted tomatoes, Portobello & cojita cheese with balsamic vinaigrette |
16 |
| We serve a dipping sauce called AJI VERDE with our bread; it is a puree of olive oil, lemon juice, vinegar, garlic, smoked green Aji peppers and parsley. Butter is available upon request or rosemary infused olive oil is on the table. Our salt is rock sea salt is you prefer regular table salt please ask your server. |
| SEARED PEPPERCORN CRUSTED AHI TUNA OVER LINGUINI |
with arugula, fava beans, tomatoes, calamata olives, roasted garlic, e.v.olive oil & shaved pecorino romano cheese |
22 |
| |
dependable pairing: Old World Sauvignon Blanc or Semillon
daring pairing: fruity Rose' |
| RAVIOLI CANYON de CHELLY |
black bean, cheddar and chili stuffed raviolis sautéed with roasted corn, piquillo peppers, grilled chorizo sausage and a green chili crème |
23 |
| |
depndable pairing: Australian Shiraz
daring pairing: Napa Valley Chardonnay |
| LOBSTER RAVIOLI |
over a sauce of pureed fresh corn, basil, green chilies & mascarpone cheese topped with lobster "Bolognese" |
25 |
| |
dependable pairing: butter, creamy, rich Chardonnay
daring pairing: Viognier |
| NIMAN RANCH STUFFED PORK LOIN CHOP |
(naturally raised) grilled, chipotle vegetable stuffing topped with sun dried figs, caramelized apples & a Port wine sauce with green chili potato bread pudding |
30 |
| |
dependable pairing: spicy California Zinfandel
daring pairing: zesty Riesling |
| PAN ROASTED BREAST OF DUCK |
with a sun dried cranberry-chili sauce and sweet potato tamale |
28 |
| |
best paired with Pinot Noir
daring pairing: medium body Cabernet Sauvignon |
| OVEN ROASTED YOUNG FREE RANGE CHICKEN |
served with a fricassee of chorizo, wild mushrooms, sweet garlic, asparagus, fresh thyme jus, yucca mashed |
25 |
| |
dependable pairing: light style Pinot Noir
daring pairing: low-oak Chardonnay |
| GRILLED "FREE ROAM" FILET MIGNON |
preparation changes daily |
M.P. |
| PAN ROASTED RACK OF LAMB |
with a roasted eggplant confit cake, shallot marmalade, potato goat cheese "cannelloni" |
39 |
| |
dependable pairing: elegant Cabernet Sauvignon
daring pair: earthy Syrah |
| FOUR CORNERS BURGER |
ground sirloin mixed with chorizo sausage and topped with chipotle BBQ sauce, avocado salsa and jalapeno jack cheese on Portuguese roll, served with fries |
14 |
| |
dependable pairing: Zinfandel
daring pairing: Australian Cabernet Sauvignon |
| |
We reserve the right to add gratuity for parties of six and more.
Gift certificates are available in any denomination. Ask your server
Reservations available on-line.
Available for private parties up to 100
Founded July of 1996
Telluride accepts reservations for six or more at lunch and any amount at dinner.
Reservations are always recommended. |
