| |
|
Because all of our food is prepared from scratch and never pre-cooked your patience is appreciated. If you are in a hurry, please let your server know and we will do the best we can. We do not want to be "fast food" and we're sure if that is what you wanted you would not come to Telluride. Fast Food is not about quality, ingredients or care in the preparation. |
WILD RICE & CHORIZO CHOWDER
With roasted corn, basil pesto and peccorino romano crostini
Pairs well with Syrah |
$7.00 |
LOBSTER & FENNEL BISQUE
with a dollop of creme fraiche
Pairs well with toasty Chardonnay. |
$8.00 |
PAN SEARED DAY BOAT SEA SCALLOPS
With a ginger-pineapple syrup, apple-mango "relish" and over a toasted coconut-taro root croquette.
Pairs well with an Australian Chardonnay. |
$16.00 |
HONEY & SOY GLAZED AHI TUNA SASHIMI
with a wasabi vegetable slaw
Pairs well with a Riesling or sparkling wine. |
$16.00 |
BRAISED LAMB SPRING ROLLS
With Zinfadel sauteed mushrooms, smoked mozzarella and vegetables, served with a roasted chestnut-mint dipping sauce.
Pairs well with what else, Zinfandel. |
$14.00 |
MARGHERITA SEAFOOD SEVICHE
with a green chili lime aioli and avocado.
Pairs well with Sauvignon Blanc or Pinot Blanc. |
$15.00 |
BOULDER CRAB CAKES
green chili-lime aioli, papaya-cilantro salsa.
Pairs well with Australian Chardonnay. |
$16.00 |
CHILI-CUMIN DUSTED CALAMARI
over field greens with avocado, red onions, diced tomatoes and a miso ginger vinaigrette.
Pairs well with Pinot Gris. |
$13.00 |
COWBOY EMPANADAS TWO WAYS
one with chicken, black beans, jalapeno jack, chorizo and one with beef tenderloin picadillo, mushrooms & green chilis served over a traditional Argentinean chimichurry.
Pairs well with steely Chardonnay or Zinfandel. |
$14.00 |
LOBSTER-BRIE-MANGO WONTONS
spicy-passion fruit-ginger broth.
Pairs well with Riesling or mineral Chardonnay. |
$16.00 |
| |
|
We often hear that vinegar and wine don't mix well, while one hundred million French and Italian men and women seem blissfully unconcerned. We tend to agree with them. A great meal is made better with wine. When choosing a wine with your salad, white wines with a higher acidity tend to be a safer bet than reds. They tend to be less affected by the sharpness of a vinaigrette, but if a red is your preference, go for it. |
TELLURIDE SALAD
field greens with diced jicama, shaved manchego cheese, toasted pepitas, red seedless grapes and a red grape vinaigrette
|
$8.00 SM / $12.00 LG |
CAESAR SALAD
hearts of romaine with a creamy Caesar dressing, parmesan wafers
|
$8.00 SM / $12.00 LG |
MACADAMIA CRUSTED BRIE SALAD
field greens, seasonal berries, sliced pears, grilled onions, and a dried cranberry vinaigrette
|
$16.00 |
SUNDANCE SALAD
arugula tossed with lemon vinaigrette with orange and red ruby grapefruit segments, grilled pears, spicy pecans and Stilton cheese
|
$10.00 SM / $15.00 LG |
LOBSTER "COBB" SALAD
avocado, hard boiled eggs, red onions, tomatoes, apple smoked bacon, roasted corn, cheddar cheese, field greens and green chili-crema.
|
$20.00 |
WASABI HONEY CRUSTED RARE AHI TUNA
soba noodle salad, Napa cabbage, peppers, scallions, fried wonton skins, red miso-ginger vinaigrette.
|
$20.00 |
GRILLED VEGETABLE SALAD
with Portobello mushroom, asparagus, oven roasted tomatoes, roasted garlic, grilled radicchio, grilled zucchini, yellow squash, crispy polenta, shaved manchego cheese and cippolini onions over spinach with our vegetable balsamic vinaigrette
|
$17.00 |
PISTACHIO CRUSTED CHICKEN
over a salad of field greens with oranges, hearts of palm, onions, grilled pears, fresh berries, roasted beets, manchego cheese and a red grape vinaigrette
|
$18.00 |
| |
|
Bread is served upon request at lunch. We serve a dipping sauce called AJI VERDE with our bread; it is a puree of olive oil, lemon juice, vinegar, garlic, smoked green Aji peppers and parsley. Butter is available upon request or rosemary infused olive oil is on the table. |
MARGHERITA PIZZA
fresh tomatoes, mozzarella, fresh basil, olive oil and garlic
|
$16.00 |
SMOKEY MOUNTAIN PIZZA
with grilled wild boar sausage, sun roasted tomatoes, basil pesto, green chilis, jalapeno jack cheese and aged cheddar cheese
|
$18.00 |
RUSTIC SALAD PIZZA
Roma tomatoes marinated in olive oil and fresh herbs, smoked mozzarella, mushrooms and a salad of baby greens tossed in our vegetable balsmaic vinaigrette
|
$17.00 |
SONOMA PIZZA
with caramelized onions, figs, prosciutto, Gruyere and Stilton cheeses
|
$17.00 |
| |
|
|
HOT IRON SEARED BLACKENED AHI TUNA STEAK
served open faced with a fennel-raisin-tomato salad on Tuscan toast served with a wild rice-grape salad
Dependable pairing: zippy Riesling.
Daring Pairing: Gewurztraminer |
$18.00 |
TELLURIDE'S CRAB CAKE SANDWICH
with an Asian "slaw", drizzled with honey-miso sauce on a ciabatta roll, served with an orange-fennel salad
Dependable pairing: Chablis.
Dairing pairing: a spicy Riesling. |
$17.00 |
DOWN WEST LOBSTER WRAP
served warm with tomatoes, avocado, red onions, roasted corn, aged cheddar cheese and Aji Amarillo wrapped in a whole wheat tortilla, served with a wild rice-grape salad.
Dependable pairing: Crisp Pinot Grigio.
Dairing pairing: New Zealand Sauvignon Blanc. |
$18.00 |
THE FIELD
Micro sprouts, avocado, Aged cheddar cheese, chipotle mayo, cucumbers, tomatoes on multi grain bread served with a roasted corn-black bean salad.
Dependable pairing: mild Chardonnay.
Daring pairing: a cold beer! |
$16.00 |
OPEN FACED NY SIRLOIN STEAK SANDWICH
on Tuscan bread with melted gorgonzola cheese, crispy onion rings, baby arugula and beefsteak tomatoes served with house fries.
Dependable pairing: A rich Ale!
Daring pairing: A heavy Zin! |
$18.00 |
ZINFANDEL-BBQ PAINTED FILET OF SALMON WRAP
with a gazpacho "relish", red onions, baby lettuce wrapped in a tortilla served with an orange-fennel salad.
Dependable pairing: Zinfandel.
Daring pairing: Mild oak Chardonnay. |
$18.00 |
CAMPFIRE GRILL
Sliced Angus sirloin with a truffle-tomato spread, mushrooms, grilled onions & Gruyere cheese on baguette served with steak fries.
Dependable pairing:an elegant Cabernet with rick oak.
Daring pairing: spicy Shiraz. |
$17.00 |
THE CONNECTICUT TRAIL
Smoked turkey, Apple-sage stuffing, thinly sliced apples, Brie cheese, cranberry aioli on multi grain bread served with a wild rice-grape salad.
Dependable pairing: Alsatian whites.
Daring pairing: Chenin Blanc. |
$16.00 |
FOUR CORNERS BURGER
a ground sirloin and chorizo mix with chipotle BBQ sauce, avocado salsa and jalapeno jack cheese on ciabatta roll served with fries
Dependable pairing: Zinfandel. Daring pairing: Australian Cabernet Sauvignon. |
$16.00 |
SAN DIEGO CHICKEN SANDIWCH
Parmesan crusted free range chicken breast with oven roasted tomatoes, prosciutto, basil pesto on ciabatta roll served with a roasted corn-black bean salad.
Dependable pairing: Merlot.
Daring pairing: Fruity Zinfandel. |
$16.00 |
| |
|
|
FETTUCINI & WILD BOAR SAUSAGE
with fresh rosemary, wild boar sausage, arugula, smoked mozzarella, radicchio, proscuitto, garlic, white beans, roasted tomatoes and olive oil broth
Dependable pairing: Chablis.
Daring pairing: light Pinot Noir from Burgundy. |
$21.00 |
MACARONI & SUCH
penne pasta tossed with five cheeses, baby peas, truffle oil, prosciutto, asparagus and porcini mushrooms.
Dependable pairing: Rich Chardonnay.
Daring pairing: Oregon Pinot Noir. |
$20.00 |
PAN ROASTED FILET OF HALIBUT
over a sauce of River Ranch honey, orange and Amontillado sherry with Aged cheddar souffle and vegetables.
Dependable pairing: a buttery, creamy, rich Chardonnay. Daring pairing: Tempranillo. |
$20.00 |
We reserve the right to add gratuity for parties of 6 and more.
Gift certificates are available in any denomination. Ask your server.
Reservations are available on-line and we are available, on a somewhat limited basis, for private parties up to 100
Founded July of 1996
Telluride accepts reservations for six or more at lunch and any number at dinner.
Reservations are always recommended.
|
