Because all of our food is prepared from scratch, your patience is appreciated If you are in a hurry, please let your server know, and we will do the best we can to expedite your food.
A 20% gratuity will be added to parties of six or more.
MUSHROOM CHOWDERwith aged gruyere, truffle oil, and a rosemary crostini |
$7.00 | BRAISED FREE RANGE CHICKEN DUMPLINGSwith fine herb ricotta and red chimichurry |
$9.00 |
TELLURIDE’S CRAB CAKESwith a saffron-tartar sauce and green chili-lime aioli |
$12.00 | CHILI & CUMIN DUSTED CALAMARIover field greens with avocado, red onions, tomatoes, and a miso-ginger vinaigrette |
$13.00 |
HOISIN-GINGER GLAZED AHI TUNA SASHIMIwith tempura tofu, vegetable slaw and avocado-wasabi aioli |
$12.00 | EMPANADAS TWO WAYSone with chicken, black beans, chorizo, red pepper & jalapeño jack cheese, one with beef tenderloin picadillo, wild mushrooms and green chilis over chimichurry |
$13.00 |
BEDFORD STREET SAMPLERlobster & brie wontons, braised free range chicken dumplings, and an American Wagyu kobe meatball |
$14.00 | LOBSTER, BRIE & MANGO WONTONSover a spicy passion fruit ginger broth |
$14.00 |
Raw Oysters ½ Dozenserved with cocktail sauce and sherry |
$14.00 | Tasting of Artisanal Cheesesserved with fig compote, acacia honey & raisin-walnut bread. (Selections change daily) |
$16.00 |
Margarita Seafood Cevichelobster, shrimp & Chilean sea bass in a lemon & lime vinaigrette with avocado, ginger & cilantro |
$17.00 |
TELLURIDE SALADbaby field greens, jicama, shaved manchego, toasted pepitas, julienne apples red grape vinaigrette |
$6.00 SM $10.00 LG |
CAESAR SALADhearts of romaine, creamy Caesar dressing, shaved Pecorino Romano & fine herb crostini |
$6.00 SM $10.00 LG |
SUNDANCE SALADarugula, citrus vinaigrette, orange segments, grilled pears, roasted pineapple, spicy pecans crumbled herb goat cheese |
$8.00 SM $12.00 LG | MACADAMIA CRUSTED BRIE SALADmacadamia nut encrusted brie, baby field greens, seasonal berries, sliced pears, grilled onion and cranberry-jalapeño vinaigrette |
$15.00 |
LOBSTER "COBB" SALADsubstitute chicken for $15fresh lobster, avocado, apple smoked bacon, red onions, tomato, organic corn, asiago cheese, hardboiled egg, field greens, green chili-lime dressing |
$18.00 | WASABI CRUSTED AHI TUNAover a salad of soba noodles, Napa cabbage, peppers, scallions, cucumber, fried wonton skins, pickled ginger, organic red miso-ginger vinaigrette |
$16.00 |
GRILLED VEGETABLE SALADtempura tofu, Portobellos, grilled asparagus, roasted garlic, cipolinni onions, zucchini, sundried tomatoes, shaved pecorino romano, baby spinach, honey-balsamic vinaigrette |
$13.00 | PISTACHIO CRUSTED CHICKEN SALADbaby greens, grilled pineapple, hearts of palm, red onions, fresh berries, jicama, julienne pears shaved pecorino romano cheese, red grape vinaigrette |
$16.00 |
MUSTARD SEED CRUSTED SEA SCALLOP SKEWERbaby spinach, calamata olives, artichoke, capers, fingerling potatoes, roasted red pepers, feta cheese, key lime viniagrette |
$16.00 |
PARISIAN PIZZAfree range grilled chicken, apples, scallions, mango chutney, mozzarella & brie cheese |
$13.00 | SONOMA “SALAD” PIZZAprosciutto, Portobellos, tomato-herb spread, fresh mozzarella, balsamic syrup topped with a salad of baby greens tossed with citrus vinaigrette |
$14.00 |
MARGHERITA PIZZAbasic thin crust pizza with fresh tomatoes, mozzarella, fresh basil, olive oil and garlic |
$13.00 | ||
ADD: applewood smoked bacon, chorizo, grilled or spiced chicken and/or grilled shrimp & prosciutto $3 each |
|||
DOWN WEST SHRIMP AND LOBSTER WRAPtomatoes, aged cheddar cheese, organic corn, chipotle aioli, avocado, on a spinach tortilla with garbanzo bean salad |
$15.00 |
TELLURIDE'S CRAB CAKE SANDWICHsaffron tartar sauce, cucumbers, Meyer lemon, grilled tomatoes, crispy brioche, with arugula salad |
$15.00 |
Porcini MUSHROOM RUBBED CHICKEN SANDWICHproscuitto, fresh mozzarela, tomato jam, herb mayo, brioche roll, with truffle fries |
$14.00 | SMOKED TURKEY-BACON SANDWICHblack mission fig marmalade, caramelized apples, smoked gouda, on California raisin bread with house fries |
$14.00 |
New Mexico Beef Tenderloin Chimichangacharred onions, shiitakes, cheddar cheese, riccotta salata, creme fraiche, paprika with garbanzo bean salad |
$14.00 | SKILLET SEARED PEPPERCORN RUBBED KOBE BURGERduxelle mushroom stuffed, aged gruyere, tomato marmalade, brioche, onion rings & house fries |
$16.00 |
Four Corner’s Burgerground sirloin chorizo mix, with chipotle BBQ, avocado, jalapeno jack cheese on brioche roll with house fries |
$13.00 |
SKILLET SEARED DRY AGED SIRLOIN STEAKartisanal asiago-potato chimichanga, foie gras butter, black trumpet mushrooms, peppercorn-cognac sauce |
$30.00 | FENNEL DUSTED FILET OF GROUPERroasted tri-color potatoes, artichokes, fava beans, Meyer lemon, buerre blanc |
$20.00 |
PROSCIUTTO WRAPPED AMISH CHICKEN BREASTapplewood smoked mozzarella stuffed, potato cannelloni, asparagus, shallot-cranberry sauce |
$18.00 | LOBSTER & MARYLAND BLUE CRAB RAVIOLIwith sweet leek cream sauce and lobster Bolognese sauce |
$17.00 |
HOMEMADE AGED WHITE CHEDDAR GNOCCHIpoached chicken, prosciutto, pinenuts, baby peas, granny smith apples, pernod-sage sauce, drizzled smoked oil |
$17.00 |
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
Here’s what we have in house:
CHEesesAmerican Cheese |
dressingsBalsamic-Honey Vinaigrette |
FOR RESERVATIONS PLEASE CALL
(203) 357-7679