Because all of our food is prepared from scratch, your patience is appreciated If you are in a hurry, please let your server know, and we will do the best we can to expedite your food.
A 20% gratuity will be added to parties of six or more.
MUSHROOM CHOWDERwith aged gruyere, truffle oil, and a rosemary crostini |
$8.00 |
BRAISED FREE RANGE CHICKEN DUMPLINGSwith fine herb ricotta and red chimichurry |
$10.00 |
TELLURIDE’S CRAB CAKESa saffron-tartar sauce and green chili-lime aioli |
$14.00 | CHILI & CUMIN DUSTED CALAMARIover field greens with avocado, red onions, tomatoes, and a miso-ginger vinaigrette |
$16.00 |
HOISIN-GINGER GLAZED AHI TUNA SASHIMIwith tempura tofu, vegetable slaw and avocado-wasabi aioli |
$14.00 | EMPANADAS TWO WAYSone with chicken, black beans, chorizo, red pepper & jalapeño jack cheese, one with beef tenderloin picadillo, wild mushrooms and green chilis over chimichurry |
$14.00 |
PROSCIUTTO WRAPPED SEA SCALLOPSwith Toscana white polenta crouton, sherry reduction, and truffle oil |
$15.00 | LOBSTER, BRIE & MANGO WONTONSover a spicy passion fruit ginger broth |
$16.00 |
BEDFORD STREET SAMPLERlobster & brie wontons, braised free range chicken dumplings, and an American Wagyu kobe meatball |
$16.00 | Raw Oysters ½ Dozenserved with cocktail sauce and sherry |
$15.00 |
Tasting of Artisanal Cheesesserved with fig compote, acacia honey & raisin-walnut bread. (Selections change daily) |
$16.00 | Margarita Seafood Cevichelobster, shrimp & Chilean sea bass in a lemon & lime vinaigrette with avocado, ginger & cilantro |
$17.00 |
TELLURIDE SALADbaby field greens, jicama, shaved manchego, toasted pepitas, julienne apples red grape vinaigrette |
$7.00 SM $10.00 LG |
CAESAR SALADhearts of romaine, creamy Caesar dressing, shaved Pecorino Romano & fine herb crostini |
$7.00 SM $10.00 LG |
SUNDANCE SALADarugula, citrus vinaigrette, orange segments, grilled pears, roasted pineapple, spicy pecans crumbled herb goat cheese |
$8.00 SM $12.00 LG | MACADAMIA CRUSTED BRIE SALADmacadamia nut encrusted brie, baby field greens, seasonal berries, sliced pears, grilled onion and cranberry-jalapeño vinaigrette |
$16.00 |
LOBSTER "COBB" SALADsubstitute chicken for $17fresh lobster, avocado, apple smoked bacon, red onions, tomato, organic corn, asiago cheese, hardboiled egg, field greens, green chili-lime dressing |
$21.00 | WASABI CRUSTED AHI TUNAover a salad of soba noodles, Napa cabbage, peppers, scallions, cucumber, fried wonton skins, pickled ginger, organic red miso-ginger vinaigrette |
$18.00 |
GRILLED VEGETABLE SALADtempura tofu, Portobellos, grilled asparagus, roasted garlic, cipolinni onions, zucchini, sundried tomatoes, shaved pecorino romano, baby spinach, honey-balsamic vinaigrette |
$15.00 | PISTACHIO CRUSTED CHICKEN SALADbaby greens, grilled pineapple, hearts of palm, red onions, fresh berries, jicama, julienne pears shaved pecorino romano cheese, red grape vinaigrette> |
$18.00 |
SONOMA “SALAD” PIZZAprosciutto, Portobellos, tomato-herb spread, fresh mozzarella, balsamic syrup topped with a salad of baby greens tossed with citrus vinaigrette |
$15.00 |
PARISIAN PIZZAFree range grilled chicken, apples, scallions, mango chutney, mozzarella and brie cheese |
$16.00 |
NEW MEXICO PIZZAfour corner dusted shrimp, chorizo sausage, grilled onions, green chili pesto, mozzarella, cheddar, ricotta salatta |
$16.00 | MARGHERITA PIZZAbasic thin crust pizza with fresh tomatoes, mozzarella, fresh basil, olive oil and garlic |
$14.00 |
ADD: applewood smoked bacon, chorizo, grilled or spiced chicken and/or grilled shrimp & prosciutto $3 each |
|||
FENNEL DUSTED CHILEAN SEA BASSroasted tri-color potatoes, artichokes, fava beans, meyer lemon, buerre blanc |
$29.00 |
HOT IRON SEARED BLACKENED STEAK OF AHI TUNA “RARE” garlicky-wasabi whipped potatoes, asparagus tempura, soy-yuzu shitake reduction |
$27.00 |
FOUR CORNERS SPICED FILET OF GROUPERover olive oil whipped potatoes, wilted spinach, balsamic syrup, and tomato marmalade |
$27.00 | PAN SEARED DAY BOAT JUMBO SEA SCALLOPSfricassee of fingerling potatoes, asparagus, grape tomatoes, leeks, oyster mushrooms in a lobster essence cognac sauce |
$27.00 |
TELLURIDE SAFFRON RISOTTOlobster, jumbo shrimp, organic corn, chorizo, grape tomatoes, basil chiffonade, butternut squash broth |
$25.00 | LOBSTER & MARYLAND BLUE CRAB RAVIOLIwith a sweet leek cream sauce and a lobster “Bolognese” sauce |
$24.00 |
HOMEMADE AGED WHITE CHEDDAR GNOCCHIpoached chicken, prosciutto, pinenuts, baby peas, granny smith apples, pernod-sage sauce, smoked oil |
$22.00 | SKILLET SEARED PEPPERCORN RUBBED KOBE BURGERduxelle mushroom stuffed, aged gruyere, tomato marmalade, on brioche with onion rings, and house fries |
$18.00 |
SKILLET SEARED DRY AGED SIRLOIN STEAKartisanal asiago-potato chimichanga, foie gras butter, black trumpet mushrooms, peppercorn-cognac sauce |
$35.00 |
COLORADO MOUNTAIN LAMB SHANKpiquilio whipped potatoes, asparagus, Merlot au jus, mint gremolata |
$33.00 |
MAPLE-CHILI GLAZED FREE RANGE WILD BOAR CHOPtwo potato au gratin, baby vegetables, black mission fig-port wine reduction |
$35.00 | ROASTED HONEY GLAZED NATURAL DUCK BREASThazelnut-sweet potato soufflé, caramelized apples, heirloom carrots, Madeira au jus |
$29.00 |
PROSCIUTTO WRAPPED AMISH CHICKEN BREASTapplewood smoked mozzarella stuffed, potato cannelloni, baby vegetables, shallot-cranberry sauce |
$25.00 | GRILLED NATURAL BEEF TENDERLOIN*preparation changes daily, please see “Dinner Specials” |
$39.00 |
Please do not hesitate to inform your server of any modifications you would like made to your meal Your satisfaction is our top priority!
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
FOR RESERVATIONS PLEASE CALL
(203) 357-7679