$42 per person

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Shared Appetizers: (choose 3)

• Caribbean Shrimp Wontons with a habanera fruit salsa
• Corn meal crusted Calamari tossed with a miso vinaigrette over greens with avocado, onions, tomatoes
• Garlic Shrimp with creamy mushroom studded polenta
• NY Sirloin RARE Carpaccio Rolls with Portobello mushrooms, arugula, roasted peppers, manchego cheese, black truffle-oven roasted tomato-vinaigrette
• Vegetable Empandas with a fire roasted tomato sauce
• Lobster & Brie Wontons with spicy passion fruit-ginger broth
• Coconut Crusted Shrimp with curried mango sauce
• Ahi “Rare” Tuna Mango Spring Rolls with a wasabi-pineapple sauce
• Cowboy Empanadas with chicken, black beans, chorizo & Monterey jack cheese, served with a Chilean chimichurry sauce
• Tomato-Olive-Prosciutto-House Mozzarella Brushetta
• Artichoke Brushetta with lemon, shaved romano, capers & peppers
• Grilled Radicchio,Parmesan, Pancetta Brushetta
• Popcorn Shrimp with smoked tomatillo vinaigrette

Entrées: (choose 5 to offer)

• Butternut Ravioli
  Tossed with wild mushrooms, green peas, plum tomatoes, prosciutto & a butternut squash sauce

• Roasted Fontina Stuffed Chicken
  With ancho chili butter sauce over soft polenta with grilled vegetables

• Macadamia Crusted Brie over Salad with Smoked Chicken
  With a dried cranberry vinaigrette, grilled pears, fresh berries & grilled onions

• Jerk Dusted Long Island Breast of Duck Confit
  Over spinach salad with a mango-coconut dressing, jicama, oranges, papaya, onions & hearts of palm

• Baked Wild Mushroom-Truffle Penne
  Tossed with five cheeses, smoked chicken, peas, truffle oil, wild mushrooms, and a light spicy cream sauce

• Grilled Dill Crusted Filet of Salmon
  With a lemon-olive-caper preserve and scallions potatoes

• Grilled Filet Mignon
  With an herb crust, served with gorgonzola mashed potatoes and grilled asparagus

• Maple Glazed Frenched Chicken
  With a bourbon pearl onion gravy, spinach soufflé and mashed potatoes

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