$85 price per person Sunday -Thursday, $100 Friday or Saturday (see minimums)

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Hors d'oeuvres: Choose six total to offer for cocktail hour

Passed:

• Coconut Crusted Shrimp with curried mango sauce
• Plum tomato Brushetta with basil, red onions & olive oil
• Jumbo Shrimp Cocktail with chipotle-cocktail sauce
• Teriyaki Beef Skewers with a peanut-curry sauce
• Ground “Gyro” Lamb Bites with a dill-yogurt sauce
• Smoked Chicken-Mozzarella Wontons with a red pepper broth
• Spicy Vegetable Dumplings with a firecracker broth
• Lobster & Brie Wontons with spicy passion fruit-ginger broth
• Ahi RARE Tuna-Mango Spring Roll served with a wasabi-pineapple sauce
• Boulder Crab Cakes with a curried eggplant chutney
• Crostini with white bean pate, prosciutto & basil
• Plantain Crusted Shrimp with habanera salsa
• Lobster & Brie Wontons with blueberry-yogurt dip
• Pistachio Crusted Shrimp with a coconut-banana dip
• St. Andre & Shitake Pastry with minced ham
• Duck Spring Rolls with ginger-mustard sauce
• Tequila Marinated Salmon Sushi wrapped with nori seaweed, green chilis & rice, served with a ginger-orange sauce
• BBQ Pork Dumplings with a spicy orange chipotle sauce
• Goat Cheese Crostini with grilled eggplant & basil
• Mushroom & Goat Cheese Empanadas
• Cheddar Sourdough Puffs
• Brie Stuffed Mushroom Caps
• Rock Shrimp Plantain Fritters with papaya marmalade
• Crispy Eggplant, Prosciutto & Mozzarella Roll Ups
• Sliced Filet Mignon on garlic toast with horseradish-rosemary spread
• Grilled Yellowfin Tuna Bites on pumpernickel with caper relish

• Cheese & Assorted Meats Platter with Stilton cheese, Cheddar, Housemade Mozzarella, Parmesan, Swiss, Spicy Salami, Prosciutto, Pepper Sausage, Soppresata, Cured olives, Roasted peppers, Roasted garlic, grilled onions, artichoke hearts, caper spread, feta cheese, brie & housemade bread
• Smoked Salmon platter with traditional garnish of hard boiled eggs, capers, tomatoes, diced onions, pumpernickel toast points & horseradish-dill sauce
• Grilled Vegetable Crudite Platter with fresh breads and hummus
• Housemade Tortilla Chips with Pumpkin Seed-Chili Salsa, Cantaloupe Salsa, Mango-Mint Salsa, Eggplant Salsa, Tomato-Feta Salsa, Guacamole (choose 4)
• Roasted Rosemary-Shitake-Onion Stuffed Brie Wheel with crostini
• Crab Salad in cherry tomatoes with cream cheese

Salads: (choose 3 to offer)

• Baby Field Greens with our vegetable balsamic vinaigrette
• Baby Caesar Salad with traditional dressing
• Sundance Salad with arugula, spicy pecans, orange & grapefruit segments, Stilton cheese, grilled pears & a lemon herb dressing
• Grilled Vegetable Salad over field greens with balsamic vegetable vinaigrette

• Grilled Spiced Rack of Lamb
  With a mint pesto and vegetable cous cous
  
• Grilled Filet Mignon
  With béarnaise sauce, apple bacon studded mashed and creamed spinach

• Apple Bacon Crusted Filet of Salmon
  With potato hash browns and drizzled with chive oil

• Pan Roasted Rack of Venison
  With cranberry chipotle sauce, served with crispy potato cakes

• Herb Dusted Leg of Lamb
  Gruyere Au gratin potatoes, baby vegetables and rosemary beurre blanc

• Penne with Gulf Shrimp
  Feta cheese, red pepper flakes, shaved fennel, lemon zest, extra virgin olive oil

• Fettucini
  With gorgonzola, pine nuts, crumbled sausage and diced tomatoes

• Roasted Veal Chop
  With green peppercorn sauce and wild rice

• Brown Sugar-Apple Glazed Trout
  With cranberry studded wild rice and a cider syrup

• Baked Wild Mushroom-Lobster Penne
  Tossed with five cheeses, sweet peas, lobster meat, truffle oil, wild mushrooms, and a light spicy cream sauce

• Grilled RARE Ahi Tuna
  With a sauce of artichokes, olives & capers with vegetable risotto

• Maple Glazed Chicken
  With crispy pancetta & onion broth, served with sweet potato bread pudding

• Lobster Pumpkin Ravioli
  With plum tomatoes, sage, sweet peas, basil, lobster, manchego cheese & a roasted butternut squash sauce

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