| GARDEN ASPARGAGUS SOUP |
with rock shrimp & chives |
6 |
| |
Typically hard to pair but...Pair with Rose or Pinot Grigio |
| SWEET CORN & POBLANO SOUP |
with seafood seviche salsa |
6 |
| |
Pairs well with toasty Chardonnay |
| SALMON & CRAB |
pastrami smoked salmon & peki toe crab meat bundles, avocado salsa, taro chips, lemon herb vinaigrette |
15 |
| |
Pairs well with fruity Chardonnay or Viognier |
| HAMACHI & AHI TUNA "TIRADITO" SUSHI STYLE-RARE |
papaya-cilantro-cucumber salsa, baby field greens |
15 |
| |
Pairs well with Riesling or Gewurztraminer |
| MARGHERITA SEAFOOD CEVICHE |
with a green chili lime aioli and avocado |
15 |
| |
Pairs well with Sauvignon Blanc or Pinot Blanc |
| NY SIRLOIN "RARE" CARPACCIO ROLLS |
Portobello mushrooms, arugula, roasted peppers, manchago cheese, black truffle-oven roasted tomato-vinaigrette |
16 |
| |
Pairs well with Malbec or Syrah |
| BOULDER CRAB CAKES |
smoked tomatillo vinaigrette, papaya-cilantro salsa |
15 |
| |
Pairs well with Australian Chardonnay or dry Sauvignon Blanc |
| CHILI-CUMIN DUSTED CALAMARI |
green tomatillo-lime vinaigrette and chipotle aioli dipping sauces |
16 |
| |
Pairs well with Pinot Gris or Albarino |
| COWBOY EMPANADAS |
with chicken, black beans, jalapeno jack, chorizo and a traditional Argentinean chimichurry |
14 |
| |
Pairs well with steely Chardonnay or Marsanne |
| LOBSTER-BRIE-MANGO WONTONS |
spicy-passion fruit-ginger broth |
15 |
| |
Pairs well with Riesling or mineral Chardonnay |
| VEGETABLE SUSHI ROLL TEMPURA |
with jicama, peppers, scallions, Napa cabbage, carrots, soba noodles, carrot-ginger sauce |
14 |
| |
Pairs well with Pinot Grigio or California Sauvignon Blanc |
| Because all of our food is prepared from scratch and never pre-cooked your patience is appreciated. If you are in a hurry, please let your server know and we will do the best we can. We do not want to be "fast food" and we're sure if that is what you wanted you would not come to Telluride. Fast Food is not about quality, ingredients or care in the preparation. |
| We often hear that vinegar and wine don't mix well, while one hundred million French and Italian men and women seem blissfully unconcerned. We tend to agree with them. A great meal is made better with wine. When choosing a wine with your salad, white wines with a higher acidity tend to be a safer bet than reds. They tend to be less affected by the sharpness of a vinaigrette, but if a red is your preference, go for it. |
| TELLURIDE SALAD |
field greens with diced jicama, shaved manchego cheese, toasted pepitas, red seedless grapes and a red grape vinaigrette |
SM 7/ LG 11 |
| CAESAR SALAD |
hearts of romaine with a creamy Caesar dressing, parmesan wafers |
SM 7 / LG 11 |
| MACADAMIA CRUSTED BRIE SALAD |
field greens, seasonal berries, sliced pears, grilled onions, and a dried cranberry vinaigrette |
SM 7/ LG 11 |
| SUNDANCE SALAD |
arugula tossed with lemon vinaigrette with orange and red ruby grapefruit segments, grilled pears, spicy pecans and Stilton cheese |
15 |
| LOBSTER "COBB" SALAD |
avocado, hard boiled eggs, red onions, tomatoes, apple smoked bacon, roasted corn, cojita cheese, field greens and tomatillo-lime vinaigrette |
18 |
| WASBI HONEY CRUSTED RARE AHI TUNA |
soba noodle salad, Napa cabbage, peppers, scallions, fried wonton skins, red miso-ginger vinaigrette |
18 |
| GRILLED VEGETABLE SALAD |
with Portobello mushroom, asparagus, oven roasted tomatoes, roasted garlic, grilled radicchio, grilled zucchini, yellow squash, crispy polenta, shaved manchego cheese and cippolini onions over spinach with our vegetable balsamic vinaigrette |
16 |
| MAPLE SYRUP-BALSAMIC ORGANIC PORK LOIN |
Niman Ranch glazed pork tenderloin, baby misuna lettuce, grilled sweet onions, roasted corn, endive, grilled yams, berries, apples, cranberry vainaigrette |
18 |
| PISTACHIO CRUSTED CHICKEN |
over a salad of field greens with oranges, hearts of palm, onions, grilled pears, fresh berries, roasted beets, manchego cheese and a red grape vinaigrette |
17 |
| MARGHERITA PIZZA |
fresh tomatoes, mozzarella, fresh basil, olive oil and garlic |
14 |
| PARISIAN PIZZA |
with spicy chicken, apples, mango chutney, scallions, brie and jalapeno jack cheese |
16 |
| JACKSON "SALAD" PIZZA |
thin crust pizza with melted mozzarella topped with a salad of tossed field greens, roasted corn, grilled onions, roasted tomatoes, Portobello & cojita cheese with balsamic vinaigrette |
16 |
| Bread is served upon request at lunch. We serve a dipping sauce called AJI VERDE with our bread; it is a puree of olive oil, lemon juice, vinegar, garlic, smoked green Aji peppers and parsley. Butter is available upon request or rosemary infused olive oil is on the table. |
| |
| PAN SEARED RARE AHI TUNA |
with arugula, capers, red onions, tomatoes, calamata olive pate, haricot vert on seven grain bread served with spicy tuber chips |
18 |
| |
best paired with Sauvignon Blanc or Chablis |
| CRAB CAKE SANDWICH |
horseradish mascarpone cheese, marinated roasted peppers, misuna lettuce on Semolina bread served with roasted corn black bean salad |
17 |
| |
best paired with Chardonnay or "oaked" Sauvignon Blanc |
| MAINE LOBSTER-ROCK SHRIMP SALAD WRAP |
served warm with tomatoes, avocado, red onions, roasted corn, cheddar cheese and chipotle aioli wrapped in a tortilla, served with tuber chips |
18 |
| |
best paired with Chardonnay or Viognier |
| |
| RUSTIC VEGETABLE & HUMMUS SANDWICH |
black bean hummus with crunchy grilled vegetables, snow pea sprouts, ginger-carrot-curry vinaigrette on sesame crusted flat bread served with potato salad |
15 |
| |
best paired with Pinot Noir or Sauvignon Blanc |
| LINGUINI & AHI TUNA |
with arugula, fava beans, seared peppercorn crusted tuna, tomatoes, calamata olives, extra virgin olive oil, roasted garlic, shaved romano |
20 |
| |
best paired with Old World Sauvignon Blanc or Semillon |
| RAVIOLI CANYON de CHELLY |
black bean, cheddar and chili stuffed raviolis, sautéed with roasted corn, flame roasted peppers, grilled chorizo sausage and a poblano crème |
20 |
| |
Best paired with Shiraz or Napa Valley Chardonnay |
| LOBSTER RAVIOLI |
sauce of pureed fresh corn, basil, green chilies, mascarpone cheese, topped with lobster "Bolognese" |
22 |
| |
Best paired with a butter, creamy, rich Chardonnay or Viognier |
| |
| DAKOTA GRILL |
thinly sliced NY steak, poblano peppers, tomatoes, jalapeno jack cheese, grilled onions on baguette, served with fries |
17 |
| |
best paired with rich, heavy Cabernet or Shiraz |
| AVIGNON SANDWICH |
smoked turkey, sliced pears, Brie cheese, fig compote, upland cress on French baguette served with chips |
16 |
| |
best paired with Chardonnay |
| THE RIO GRANDE SANDWICH |
roasted artichoke hearts, roasted peppers, cojita cheese, balsamic vinaigrette on rosemary focaccia bread served with fries |
16 |
| |
best paired with fruity Chardonnay |
| NIMAN RANCH PORK SANDWICH |
sliced roasted pork tenderloin with goat cheese, mango chutney mustard, grilled portobello, seven grain bread served with potato salad |
16 |
| |
best paired with Zinfandel |
| NY AGED "STERLING" SILVER STEAK SANDWICH |
on garlic crostini, crispy onion rings, melted gorgonzola, served with steak fries, arugula, beefsteak tomatoes |
17 |
| |
best paired with Cabernet Sauvignon |
| FOUR CORNERS BURGER |
a ground sirloin and chorizo mix with chipotle BBQ sauce, avocado salsa and jalapeno jack cheese on Portuguese roll served with fries |
14 |
| |
best paired with Shiraz |
| |
We reserve the right to add gratuity for parties of six and more.
Gift certificates are available in any denomination. Ask your server
Reservations available on-line.
Available for private parties up to 100
Founded July of 1996
Telluride accepts reservations for six or more at lunch and any amount at dinner.
Reservations are always recommended. |
